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This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
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Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
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Get Mexican Fish Stew Recipe from Food Network
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This Irish lamb and root vegetable stew is pressure-steamed in an Instant Pot(R) and perfect for dinner on a chilly day.
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Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.
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This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
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Get Super-Zesty Potato Salad Recipe from Food Network
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Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
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Get Crown Roast of Lamb Recipe from Food Network
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This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
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Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.