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Authentic Irish-style stew made with lamb, potatoes and carrots.
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We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
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Get Pancetta Bacon Pasta Recipe from Food Network
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A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
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Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.
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A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
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Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.
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Papaya's sunny flavor is a great addition to banana and strawberry, the traditional smoothie favorites.
Ingredients: papaya, banana, strawberries, milk, sugar, ice
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Gluten-free crepes made with rice flour, almond milk, and tapioca flour are just as good as traditional crepes. Fill with your favorite ingredients!
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Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
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Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.