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Get Spicy Chicken-Tortilla Chip Casserole Recipe from Food Network
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
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Get Triple Chocolate Boston Cream Pie Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Red Velvet Crinkle Cookies Recipe from Food Network
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A dense pound cake with three flavors--vanilla, orange and almond.
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Get "Honey, I'm Peanuts About You!" Cake Recipe from Food Network
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A dessert recipe that's the essence of summer.
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Get Cream Filled Devil's Food Cupcakes Recipe from Food Network
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Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
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Get Walnut Oatmeal Cake with Coconut Recipe from Food Network