Search Results (22,533 found)
www.allrecipes.com
Flaky phyllo dough is layered with a sugary chopped pecan mixture, then baked to golden perfection and cut into squares as a sweet holiday treat.
www.chowhound.com
This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
www.allrecipes.com
Replace burger buns with tortillas in this fun recipe mashup for cheeseburger quesadillas topped with cheese, tomato, lettuce, and onion.
www.delish.com
Fresh corn doesn't have to be eaten straight from the cob.
www.delish.com
You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
www.allrecipes.com
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
www.allrecipes.com
This is a lovely fall dessert which is a lovely moist and dark cake.
www.allrecipes.com
A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
www.foodnetwork.com
Get Crispy Fig and Gorgonzola Ravioli Recipe from Food Network
www.allrecipes.com
Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
www.allrecipes.com
You can make mini fruit pizzas to resemble cards or dice by using square and rectangular cookies, strawberries cut vertically to look like hearts and blueberries for the dots on the die.
www.allrecipes.com
These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!