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Use fresh or frozen fruit in this stunning twist on the upside down cake.
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A miniature candy bar is hidden inside a peanut butter cookie . . . on a stick! This recipe is fun to make with the kids.
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A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
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These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.
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Delightful blueberry muffins with an easy to make streusel topping.
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Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
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A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
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Ground beef simmers in a quick barbeque sauce in this filling recipe.
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First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette.
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Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
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Rich and luxurious texture meets decadent butterscotch flavor in Chef John's take on the budino, or Italian custard pudding.
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This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.