Search Results (19,355 found)
www.allrecipes.com
Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
www.foodnetwork.com
Get Mini Meatball Crostini Recipe from Food Network
www.allrecipes.com
Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
www.foodnetwork.com
Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
www.chowhound.com
I created this recipe as a response to the inevitable answer to the question "what do you want for supper?" "I don't know" I developed this recipe the same way...
www.allrecipes.com
Simmer zucchini, Italian sausage, and canned tomatoes in a slow cooker for a hearty, weeknight meal.
www.allrecipes.com
This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
www.delish.com
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
www.foodnetwork.com
Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network
www.allrecipes.com
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
www.allrecipes.com
Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.