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This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.
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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
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Chock full of chicken, carrots and green onion, this creamy rice dish is made special with a mixture of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, Campbell's® Condensed Chicken Broth and Parmesan cheese.
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Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
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Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
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Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
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This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
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Get IPA Mac and Cheese Recipe from Food Network
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Rosemary, sweet paprika, and garlic make this sauce a tasty burger topping.
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Baked pork chops, cabbage and potatoes with a creamy chicken sauce.
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A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
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Get Onion and Goat Cheese Tartlets Recipe from Food Network