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Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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Get Banana Pudding Recipe from Food Network
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These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
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This must be what that 112 song was written about, right?
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Get Pork Roast with Apple Mustard Glaze Recipe from Food Network
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Baked drumsticks are smothered in a quick homemade barbeque sauce.
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Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
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Another delightful variation on the Poke Cake theme.