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Chef John's recipe for this puffy baked pancake is quick, easy, and delicious: the perfect breakfast treat!
Chef John's recipe for this puffy baked pancake is quick, easy, and delicious: the perfect breakfast treat!
Ingredients:
milk, flour, eggs, vanilla, salt, clarified butter, butter, meyer lemon, confectioners sugar
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Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
Ingredients:
bacon, yellow onion, sugar, salt, black pepper, cayenne pepper, white wine vinegar, italian parsley
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I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
Ingredients:
butter, brown sugar, eggs, bananas, flour, baking powder, baking soda, salt, cinnamon, cloves, walnuts
www.foodnetwork.com
Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network
Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network
Ingredients:
brown sugar, pumpkin puree, eggs, oil, apple cider, flour, baking powder, cinnamon, raisins, walnuts
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Buttermilk and vanilla make for two moist, well-flavored loaves.
Buttermilk and vanilla make for two moist, well-flavored loaves.
Ingredients:
sugar, shortening, eggs, bananas, flour, buttermilk, baking soda, baking powder, vanilla, walnuts
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Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
Ingredients:
graham cracker crumbs, butter, sugar, ginger, condensed milk, bananas, heavy whipping cream
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Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
Ingredients:
pastry, raspberries, sugar, tapioca, lemon juice, cinnamon, salt, butter, half and half
www.delish.com
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this creamy shake was inspired by a particularly delicious avocado shaved ice.
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this creamy shake was inspired by a particularly delicious avocado shaved ice.
Ingredients:
avocados, condensed milk, vanilla ice cream, milk, cilantro, heavy cream, confectioners sugar, vanilla
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Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
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This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
Ingredients:
pie crust, sugar, milk, coconut, butter, lemon juice, eggs, flour, lemon, whipped cream
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.
These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.