Search Results (4,573 found)
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Get Panzanella Bread Bowl Recipe from Food Network
Get Panzanella Bread Bowl Recipe from Food Network
Ingredients:
bread, romaine lettuce, tomatoes, english cucumber, red peppers, salami, prosciutto, provolone cheese, olive oil, red wine vinegar, oregano
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Get Prosciutto-Wrapped Crudite Recipe from Food Network
Get Prosciutto-Wrapped Crudite Recipe from Food Network
Ingredients:
prosciutto, fennel bulb, bell pepper, red bell pepper, broccolini, cauliflower, meyer lemon, parmesan
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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
www.chowhound.com
A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
Ingredients:
olive oil, lemon juice, orange juice, dijon mustard, shallot, garlic, salt plus, broccoli, scallions, cranberries, bacon, sunflower seeds, parmesan cheese
www.allrecipes.com
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Ingredients:
bison, soy sauce, beef broth, water, vermicelli, peanut sauce, broccoli florets, carrots, peanuts, green onions, cilantro, chili sauce
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Get Winter Pig Recipe from Food Network
Get Winter Pig Recipe from Food Network
Ingredients:
brown sugar, coffee, aleppo peppers, salt plus, black pepper, pork belly, citrus, butter, apples, peppers, apple cider vinegar, cinnamon, cheddar, mint
www.chowhound.com
My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
Ingredients:
lamb, mustard, rosemary, olive oil, dry red wine, oyster mushrooms, truffle butter, chicken stock
www.allrecipes.com
Thin strips of beef are cooked in a creamy sauce and served over noodles.
Thin strips of beef are cooked in a creamy sauce and served over noodles.
Ingredients:
egg noodles, butter, onions, cloves, mushrooms, steak, beef consomme, burgundy wine, lemon juice, flour, water, sour cream
www.allrecipes.com
These ham, egg and cheese bites are perfect for breakfast on the go.
These ham, egg and cheese bites are perfect for breakfast on the go.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
www.allrecipes.com
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.