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Garlic and basil baked chicken thighs are easy to put together and goes quite nicely with a side of rice.
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Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!
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This recipe is by David Tanis and takes 25 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
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This creamy macaroni and cheese makes a speedy, tasty, and filling meal for one.
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Get French Canadian (Not Boston) Baked Beans Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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It's carby, meaty, cheesy, spicy and creamy—what else is there?
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Tender, crisp-edged home fries start their lives as baked potatoes, either fresh-made or leftovers. That's the secret to their texture.
Ingredients: potatoes, butter, onion
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Briam is a traditional Greek baked vegetable dish with potatoes, zucchini, red onions, pureed tomatoes, parsley, and lots of olive oil.
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This versatile recipe gives you fluffy, tender brown rice from the oven, a perfect way to keep your stove top free for the main dish.
Ingredients: brown rice, salt, water, canola oil
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Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network