Search Results (29,230 found)
www.fustinis.com
Dill and scallion dip is a creamy and fresh appetizer made with tangy herbs and a smooth base, perfect for veggies, chips, or crackers.
Dill and scallion dip is a creamy and fresh appetizer made with tangy herbs and a smooth base, perfect for veggies, chips, or crackers.
Ingredients:
scallion, chive, dill, salt and black pepper, olive oil, sour cream, cream cheese, lemon, onion powder, garlic powder, sugar, potato chip
restaurants.mu
Gulab jamun is a very sweet milk-based dessert, enjoyed in festivals and auspicious occasions like Diwali, Eid and Navratri.
Gulab jamun is a very sweet milk-based dessert, enjoyed in festivals and auspicious occasions like Diwali, Eid and Navratri.
www.slowood.hk
Treat someone to this amazing mushroom piccata, made with organic olive oil, plant-based milk, and fresh lemon juice.
Treat someone to this amazing mushroom piccata, made with organic olive oil, plant-based milk, and fresh lemon juice.
Ingredients:
spaghetti, oyster mushroom, milk, flour, olive oil, vegan butter, lemon, white wine, vegetable stock, caper, artichoke, parsley
climate-friendly-cooking.com
A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.
A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.
recipook.com
This hearty vegan shepherd's pie is made with plant-based ground beef and vegan cheese substitutes for a flavorful casserole that's sure to satisfy.
This hearty vegan shepherd's pie is made with plant-based ground beef and vegan cheese substitutes for a flavorful casserole that's sure to satisfy.
Ingredients:
russet, vegan mayonnaise, soy milk, olive oil, cream cheese, salt, vegetable oil, yellow onion, carrot, celery, pea, tomato, italian seasoning, clove, black pepper, beef, cheddar
www.mushroomcouncil.com
These flavorful plant-based mushroom tempeh tacos are going to be a new dinner staple you'll make again and again.
These flavorful plant-based mushroom tempeh tacos are going to be a new dinner staple you'll make again and again.
Ingredients:
cabbage, green cabbage, carrot, crimini mushroom, package tempeh, olive oil, teriyaki, tortilla
cajuncountryrice.com
Leftover Cajun Country Rice makes a hearty base for this filling and flavorful breakfast burrito! Get the recipe here.
Leftover Cajun Country Rice makes a hearty base for this filling and flavorful breakfast burrito! Get the recipe here.
Ingredients:
flour tortilla, cajun, breakfast sausage, egg, green onion, sharp cheddar, avocado, hot sauce
carolinarice.com
Start off with a rice base and pick three other ingredients to enjoy a delicious meal any night of the week.
Start off with a rice base and pick three other ingredients to enjoy a delicious meal any night of the week.
Ingredients:
white rice, flour tortilla, refried bean, pepper, aged cheddar, rotisserie chicken, guacamole, sour cream
dariard.com
Quick and flavorful cilantro lime cauliflower rice in just 15 minutes—perfect as a side or base for burrito bowls!
Quick and flavorful cilantro lime cauliflower rice in just 15 minutes—perfect as a side or base for burrito bowls!
www.bettycrocker.com.au
A delicious crisp cookie base pairs together with a quick and easy creamy cheesecake filling to create a dreamy dessert.
A delicious crisp cookie base pairs together with a quick and easy creamy cheesecake filling to create a dreamy dessert.
bakewithamy.com
My Double Chocolate Peppermint Slice is a classic Australian recipe made with a chocolate base instead of graham crackers.
My Double Chocolate Peppermint Slice is a classic Australian recipe made with a chocolate base instead of graham crackers.
www.thefoodpharmacy.com
Asopao is a rice soup prepared in many parts of the Caribbean. This is our plant-based version of this Puerto Rican home cooking classic.
Asopao is a rice soup prepared in many parts of the Caribbean. This is our plant-based version of this Puerto Rican home cooking classic.
Ingredients:
onion, pepper, carrot, tomato paste, green plantain, oregano, garlic, culantro, brown rice, broth, cabbage, bean, butternut squash, salt and pepper, cilantro, avocado