Search Results (6,318 found)
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Ingredients:
flour, pepper, beef, vegetable oil, red wine vinegar, red wine, beef broth, bay leaves, onion, carrots, potatoes, salt
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Get Chicken Fried Steak Recipe from Food Network
Get Chicken Fried Steak Recipe from Food Network
Ingredients:
beef, salt, black pepper, flour, eggs, vegetable oil, chicken broth, milk, thyme leaves
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
Ingredients:
turkey broth, margarine, bread stuffing, pork sausage, beef, onion, egg, shucked oysters, turkey, poultry
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Get LT Guacamole Burger Recipe from Food Network
Get LT Guacamole Burger Recipe from Food Network
Ingredients:
beef, cheddar cheese, guacamole, avocados, jalapeno, red onion, tomato, cilantro, lime juice
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Get Swiss Steak Recipe from Food Network
Get Swiss Steak Recipe from Food Network
Ingredients:
beef, salt, black pepper, flour, bacon drippings, onion, cloves, celery, tomato paste, tomatoes, smoked paprika, oregano, worcestershire sauce, beef broth
cooking.nytimes.com
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat It is best cooked in a heavy, cast-iron skillet slicked with oil or fat Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat It is best cooked in a heavy, cast-iron skillet slicked with oil or fat Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
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Get 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo Recipe from Food Network
Get 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo Recipe from Food Network
www.allrecipes.com
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
Ingredients:
celery, onion, carrot, ginger, garlic, chicken stock, beef bouillon, shiitake mushrooms, water, portobello mushrooms, chives
www.allrecipes.com
An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
www.allrecipes.com
An intriguing sandwich that combines the flavors of tomato, peanut butter, and mayonnaise is served on whole wheat bread.
An intriguing sandwich that combines the flavors of tomato, peanut butter, and mayonnaise is served on whole wheat bread.
www.foodnetwork.com
Get Chewy S'mores Snack Mix Recipe from Food Network
Get Chewy S'mores Snack Mix Recipe from Food Network