Search Results (3,166 found)
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Get Roast of Incredible Game Birds with Proper Polenta Recipe from Food Network
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Rich, tender ribs complemented by a fresh, slightly bitter salad.
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Get Angel Hair Pasta With Walnut-Carrot Sauce Recipe from Food Network
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network
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These open-faced tostadas will make you forget all about Taco Tuesday.
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Get Peas and Carrot Succotash Salad Recipe from Food Network
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Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmers’ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley I’ve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
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Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
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Get Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken Recipe from Food Network
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Get Slow-Cooker Chicken and Dumplings Recipe from Food Network
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The family or your company will be impressed when you bring a magnificent roast chicken with potatoes, carrots, and celery to the dinner table.
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In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.