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Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
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Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
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The best black beans I have ever had were at "Aca Los Tacos" in a side street taco stand in Cancun in the late 80's (it is probably squashed by KFC by now...
Ingredients: black beans, garlic
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This ultrasimple soup requires little more than a couple of cans of black beans, some onion and a bit of cumin.
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Peanut butter is the secret ingredient in these sweet potato and black bean roll-ups that everyone in the family will devour. Serve with sour cream and salsa!
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Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
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Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!
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Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
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Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
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Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network