Search Results (20,552 found)
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
Ingredients:
flour, baking powder, salt, sugar, olive oil, eggs, milk, vanilla, almond extract, grapefruit, orange, orange juice
www.foodnetwork.com
Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
Ingredients:
bread flour, yeast, milk, pastry flour, vanilla bean, butter, eggs, sugar, salt, rhubarb, red wine, strawberries
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, blanched almonds, hazelnuts, tomatoes, onion, red bell pepper, jalapeno pepper, cloves, bread, parsley, olive oil, red wine vinegar, sugar
www.delish.com
Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.
Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.
Ingredients:
butter, onion, poppy seeds, cheese, flour, baking powder, baking soda, salt, buttermilk
www.allrecipes.com
Make this moist Irish soda bread for your St. Patrick's Day dinner or anytime you'd like a nice hearty side dish to go with your meal. It has plenty of raisins.
Make this moist Irish soda bread for your St. Patrick's Day dinner or anytime you'd like a nice hearty side dish to go with your meal. It has plenty of raisins.
www.allrecipes.com
Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.
Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.
Ingredients:
flour, sugar, cinnamon, baking soda, baking powder, salt, nutmeg, pumpkin puree, butter, eggs, chocolate chips
www.allrecipes.com
Peaches, pecans, and a hint of cinnamon are baked into a sweetly delicious bread. It's perfect for brunches or summer get-togethers.
Peaches, pecans, and a hint of cinnamon are baked into a sweetly delicious bread. It's perfect for brunches or summer get-togethers.
Ingredients:
sugar, butter, eggs, peaches, flour, baking soda, baking powder, cinnamon, salt, almond extract, pecans
www.allrecipes.com
This whole grain banana and dark chocolate bread sweetened with Manuka honey is a moist, delicious loaf made with wholesome ingredients.
This whole grain banana and dark chocolate bread sweetened with Manuka honey is a moist, delicious loaf made with wholesome ingredients.
Ingredients:
butter, honey, bananas, vanilla, whole wheat flour, baking soda, baking powder, water, dark chocolate, walnuts
www.allrecipes.com
Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
www.delish.com
It has brussels sprouts so it's healthy right?
It has brussels sprouts so it's healthy right?
Ingredients:
brussels sprouts, olive oil, fusilli, butter, flour, milk, white cheddar, fontina, parmesan, panko breadcrumbs
cooking.nytimes.com
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
