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Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.
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Get Radish Vinaigrette Recipe from Food Network
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These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.
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This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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Get Emince Zurichoise Recipe from Food Network
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This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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A peanut butter cookie filled with chocolate chips, peanut butter chips, and peanut butter cups. If you like peanut butter and chocolate - these cookies are for you!
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This beet soup can be served hot or cold.