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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
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Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
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Confectioners' sugar, butter, milk, vanilla extract, and cocoa powder are all it takes to make this recipe for a delicious frosting.
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Crispy Cheddar cheese crackers are made easy with just a few simple ingredients. Add red pepper flakes and sesame seeds for a spicy and nutty dimension.
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Get Sliders Recipe from Food Network
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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
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Sweetened condensed milk, baking chocolate, and butter are all you need for this decadent dessert topping. Serve it with vanilla ice cream or whatever your heart desires.
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Get Chestnut Stuffing Recipe from Food Network
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Slather these flaky wheat-free biscuits with butter and jam.
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.