Search Results (11,900 found)
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An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
Ingredients:
vegetable oil, cumin, oregano, pasilla chile, yellow onion, garlic, salt, portobello mushrooms, roma tomato, cilantro, lime juice, corn tortillas, queso fresco, avocado
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Get Sheet Pan Party Fajitas Recipe from Food Network
Get Sheet Pan Party Fajitas Recipe from Food Network
Ingredients:
chili powder, bell peppers, yellow onion, olive oil, chicken breasts, strip steak, shrimp, juice, flour tortillas
www.simplyrecipes.com
Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
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Get Rosemary Polenta Recipe from Food Network
Get Rosemary Polenta Recipe from Food Network
Ingredients:
butter, olive oil, garlic, red pepper flakes, rosemary, salt, black pepper, chicken stock, half and half, milk, cornmeal, parmesan
www.allrecipes.com
This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
Ingredients:
vermicelli noodles, bone, chicken broth, onion, cloves, ginger, soy sauce, bay leaves, bok choy
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
safflower oil, onions, savoy cabbage, carrots, potatoes, white turnips, pearl barley, chicken stock
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Get Kale Soup Recipe from Food Network
Get Kale Soup Recipe from Food Network
cooking.nytimes.com
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
Ingredients:
parsnips, lardons, onion, turkey, sage, chicken broth, brussels sprouts, scallions, eggs
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Get Chickpea and Potato Soup Recipe from Food Network
Get Chickpea and Potato Soup Recipe from Food Network
www.allrecipes.com
This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
Ingredients:
italian sausage, olive oil, onion, cloves, chicken broth, cauliflower, baby kale, navy beans, heavy whipping cream
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This beet soup can be served hot or cold.
This beet soup can be served hot or cold.
Ingredients:
beef, chicken stock, water, onions, garlic, green cabbage, plum tomatoes, caraway, lemon juice, brown sugar
www.allrecipes.com
Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
Ingredients:
tomatoes, peppers, cloves, chile peppers, water, onion, chicken bouillon, cumin, black pepper, flour, salt