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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
Ingredients:
tomatoes, feta cheese, arugula, cloves, portobello mushroom, olive oil, parmesan cheese, fontina cheese
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Get Crema Recipe from Food Network
Get Crema Recipe from Food Network
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
Ingredients:
white miso, mirin, sugar, wine vinegar, japanese eggplants, greek yogurt, yuzu juice, sesame oil, sesame seeds, mint, chives
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
Ingredients:
olive oil, medallions, water, tomatoes, cloves, coconut milk, salt, black pepper, cayenne pepper, beef stock
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Get Shrimp Fra Diavolo Recipe from Food Network
Get Shrimp Fra Diavolo Recipe from Food Network
Ingredients:
olive oil, shrimp, chile, cloves, serrano chile, limoncello, white wine, san marzano, parmigiano reggiano, parsley leaves, basil leaves, oregano, butter, zest, baguette, shallot, parsley
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Get Cucumber Salad Recipe from Food Network
Get Cucumber Salad Recipe from Food Network
Ingredients:
cloves, shallot halved, canola oil, parsley, sherry vinegar, honey, lemon juice, dijon mustard, cherry tomatoes, english cucumbers, red onion
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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
Ingredients:
sirloin, sugar, wine vinegar, juice concentrate, salt, soy sauce, rice, water, cornstarch, orange, ginger, garlic, broccoli florets, oil
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
Ingredients:
potatoes, bay leaf, thyme, garlic, anchovy, capers, dijon mustard, white wine vinegar, olive oil, french beans, eggs, chives, parsley, basil, arugula
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These savory crêpes are a vegetarian favorite.
These savory crêpes are a vegetarian favorite.
Ingredients:
vegetable oil, red onion, chanterelle mushrooms, mushrooms, porcini mushrooms, soy sauce, sugar, shallot, pinot noir, butter, rice flour, flour, salt, curry powder, green onions, coconut milk, water, radish sprouts
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In this summer skewers recipe, shrimp and kielbasa are served on a stick with a little Old Bay Seasoning.
In this summer skewers recipe, shrimp and kielbasa are served on a stick with a little Old Bay Seasoning.
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Get Provencal Cherry Tomato Gratin Recipe from Food Network
Get Provencal Cherry Tomato Gratin Recipe from Food Network