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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
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This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
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Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
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Get Slow-Cooker Overnight Breakfast Casserole Recipe from Food Network
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A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.
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Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network