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This is an easy and delicious potato bread made with whole wheat and white flour.
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese.
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Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.
cooking.nytimes.com
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge.
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
www.foodnetwork.com
Get Cheese Grits Recipe from Food Network
www.simplyrecipes.com
Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
www.delish.com
Mimic the layers of candy corn you love so much with these adorable cupcakes.
www.chowhound.com
A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.