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Get Burger with Taleggio, Pancetta and Onion-Mustard Relish Recipe from Food Network
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Get Beer Braised BBQ Pork Butt Recipe from Food Network
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I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
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Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper, and any rub before grilling.
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Leyden, a Dutch cheese flecked with cumin seeds, inspired this cumin-spiced Gouda fondue. Serve it with soft, warm pretzels or pickled vegetables for dipping.
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Tahini-free hummus that only takes minutes, and is a favorite with my kids.
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Get Steak-Cut Oven Fries with Blue Cheese Dip Recipe from Food Network
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
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Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
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Get Celery and Parmesan Salad Recipe from Food Network
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Add some zing to your morning with granola and sour cherries in bar form.