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Get Meatballs Recipe from Food Network
www.delish.com
Alexandra Guarnaschelli's serving suggestion: "Mix a spoonful into salad dressing or into the liquid from steamed mussels or clamsanywhere you want to have the freshness or herbs combined with a little heat."
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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
cooking.nytimes.com
This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, which add richness
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Get Quick Greens Recipe from Food Network
Ingredients: olive oil, onion, cloves, collard
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Get Belgian-ish Clams Recipe from Food Network
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A simple but delightful soup that goes well with most Korean main dishes.
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Get Bacon-Braised Mustard Greens Recipe from Food Network
www.allrecipes.com
This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
www.allrecipes.com
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!