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Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin.
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
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German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
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Get Dom's Salsa and Guacamole Recipe from Food Network
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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
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Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pineapple fried rice meets quinoa in this satisfying dish.
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Savory buttermilk scones made with goat cheese and chives.