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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
Ingredients:
lime juice, vegetable oil, curry, fish sauce, cloves, shrimp, coconut milk, basil leaves, jalapeno pepper, butter, scallions, jasmine rice, bean sprouts, peanuts
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Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
Ingredients:
flour, eggs, olive oil, butter, milk, dijon mustard, hot sauce, cheddar, gouda, sherry vinegar, garlic, shallot, anaheim chile, jalapeno chile, poblano chile, serrano chile, parmesan
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
Ingredients:
olive oil, onion, carrots, salt, cloves, zucchini, yellow squash, chicken broth, tomatoes, jerusalem artichokes, cannellini beans, parsley, black pepper, orange
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Meal prep like a boss.
Meal prep like a boss.
Ingredients:
chicken breast, garlic powder, cumin, olive oil, chicken stock, lime juice, honey, cilantro, mayonnaise, romaine, brown rice, monterey jack, black beans, rigatoni, salsa verde, cherry tomatoes, juice, avocado
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Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Ingredients:
red bell pepper, green bell pepper, bell pepper, cloves, balsamic vinegar, olive oil, basil, parsley
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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
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Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
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Get Stuffed Chicken Breasts Recipe from Food Network
Get Stuffed Chicken Breasts Recipe from Food Network
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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
Ingredients:
acorn squash, red onion, olive oil, plum tomatoes, garlic, wheat rigatoni, pine nuts, red pepper, olives, basil leaves, parsley, pecorino cheese
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Get Blistered Green Beans with Spicy Chile Sauce Recipe from Food Network
Get Blistered Green Beans with Spicy Chile Sauce Recipe from Food Network
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Get Green Beans with Caramelized Onions and Almonds Recipe from Food Network
Get Green Beans with Caramelized Onions and Almonds Recipe from Food Network
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
Ingredients:
olive oil, onion, cremini mushrooms, green beans, salt, black pepper, white wine, red pepper flakes, kale, lemon juice, parmesan