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Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
www.simplyrecipes.com
Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
www.delish.com
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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This tangy topping is a perfect accompaniment for all kinds of soups.
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Get Pork and Poblano Soup Recipe from Food Network
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Get Sweet Potatoes and Marshmallows Recipe from Food Network
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Get Jicama and Watermelon Salad Recipe from Food Network
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Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
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Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network