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Potatoes, pesto, and feta cheese top this unique and delicious pizza.
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Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
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Cartoccio means "paper" in Italian, which refers to the wrapping used to make packets for grilling. Here, foil packets preserve every drop of the delicious seafood juices for sopping up with crusty bread.
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This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
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Get Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil Recipe from Food Network
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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A marinated mozzarella recipe with capers, garlic, and thyme.
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A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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Hot and spicy crowd pleaser!
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Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.