Search Results (4,336 found)
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Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
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A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.
A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.
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Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.
Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.
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Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
Ingredients:
tomatillos, serrano, red onion, cloves, cilantro, lime, honey, rotisserie chicken, corn tortillas, queso fresco
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Get Chana Masala Recipe from Food Network
Get Chana Masala Recipe from Food Network
Ingredients:
olive oil, carrots, celery, onions, garlic, curry powder, coriander, can chickpeas, coconut milk, lime
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This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
Ingredients:
chicken breast, salt, berbere, butter, lime, tomato paste, chicken broth, coconut milk, cilantro
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Get Cabbage Slaw Recipe from Food Network
Get Cabbage Slaw Recipe from Food Network
Ingredients:
cabbage, carrots, red pepper, scallions, onion, mint, peanut oil, sesame oil, lime juice, sugar
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Get Shrimp Piri Piri Recipe from Food Network
Get Shrimp Piri Piri Recipe from Food Network
Ingredients:
serrano chiles, cloves, paprika, lime juice, red wine vinegar, olive oil, shrimp, cilantro leaves
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Ingredients:
ancho chile, cumin, coriander, oregano, salt, fennel seed, olive oil, onion, cloves, green lentils, tomato paste, water, peppers, hot sauce, flour tortillas, lettuce, tomatoes, cilantro, guacamole, lime
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Get Watermelon Margarita Pops Recipe from Food Network
Get Watermelon Margarita Pops Recipe from Food Network
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Get Blackberry Margaritas Recipe from Food Network
Get Blackberry Margaritas Recipe from Food Network