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Strawberries in cream forever.
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Get Toasted Ravioli Recipe from Food Network
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Ground chia seeds thicken this mango and blueberry smoothie.
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This creamy and peppery dressing is a cinch to make and perks up any salad!
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macaroni and Cheddar Cheese Recipe from Food Network
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This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Peanut butter energy balls with wheat germ and powdered milk are packed with flavor and will give you an energy boost!
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This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
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Get Vanilla Bean Cake Recipe from Food Network
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These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping.