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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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Get Marinated Seared Tuna Recipe from Food Network
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Crispy little snacks bursting with big flavor, including spices and a hint of curry.
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Get Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice Recipe from Food Network
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Get Plantain Soup Recipe from Food Network
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Get Roasted Cauliflower with Caper Aioli Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy this Tabbouleh recipe with ingredients and easy step-by-step directions from Chowhound.
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The unique combination of watermelon, cucumber, mint, cilantro, jalapeno, lime, and onion yields this spicy hot and sweet summer salsa.
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
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Get Italian Ice Pops Recipe from Food Network
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Get Strawberry and Mascarpone Granita Recipe from Food Network