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Zucchini is so the new cauliflower.
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Get Penne a la Carbonara Recipe from Food Network
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This recipe is by Melissa Clark and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple pasta is a tangy, cheesy flavor bomb.
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Farro is like spelt, but has a firm chewy texture. You should be able to find it at an Italian shop, health food store or speciality shop. We are lucky to find...
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A quick-to-make combination of penne pasta with asparagus, lemon, and Parmesan cheese can be served as a hot or cold side dish.
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Get Crispy Chicken Parm Balls Recipe from Food Network
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Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.
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Get Jalapeno Bites Recipe from Food Network
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Chop the greens super-fine to achieve the prettiest color Use whatever looks best in the market (spinach and chard are brightest when it comes to color), or you can use bagged baby spinach You only need 1/2 cup of chopped greens, but you could use twice that amount.
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This recipe is an adaption from something similar my mother makes. My love for mac and cheese and taste of this side dish she makes helped to come up with this...
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, thyme, garlic, eggs, salt, cheese, parmesan