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An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne rub, and grilled.
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Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
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You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
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Get Mushroom Ragu Recipe from Food Network
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Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Get Tamale Stuffing Recipe from Food Network
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this Italian pasta salad recipe, classic antipasti flavors come together.