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Apple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping.
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This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This classic Monte Cristo sandwich recipe combines the sweet flavors of French toast with ham, turkey, and cheese. While there are many variations, we pan-fry...
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Get Deeply Chocolate Gelato Recipe from Food Network
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Homemade croutons are a great way to put leftover bread to good use.
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Get Coco Crispy Mousse Recipe from Food Network
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These fluffy, soft rolls made with butter and love stay soft for days.
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You can get a yummy loaf of gluten-free bread from your bread machine with this recipe using white and brown rice flours.
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Get Bourbon BLT Baguette Recipe from Food Network
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This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
Ingredients: egg whites, corn syrup, vanilla
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Get Raisin Scones Recipe from Food Network