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www.capetownmagazine.com
An easy winter recipe, this hearty and flavourful venison pie with buttermilk pastry is taken straight from the pages of La Motte Winery’s Cape Winelands Cuisine cookbook. Serve with their spicy...
An easy winter recipe, this hearty and flavourful venison pie with buttermilk pastry is taken straight from the pages of La Motte Winery’s Cape Winelands Cuisine cookbook. Serve with their spicy...
Ingredients:
venison, smoked bacon, dry red wine, cinnamon, clove, ginger, lamb, onion, peach, brown sugar, buttermilk
www.drewsorganics.com
Pat fish dry and season with salt and pepper on both sides. Set aside. Meanwhile, make slaw by combining cilantro, green cabbage, red onion, the juice of 1 lime…
Pat fish dry and season with salt and pepper on both sides. Set aside. Meanwhile, make slaw by combining cilantro, green cabbage, red onion, the juice of 1 lime…
Ingredients:
haddock, cilantro, green cabbage, red onion, avocado, olive oil, cabbage, cheddar cheese, milk yogurt, flour tortilla
www.fl-vr.com
Great (meat)balls of fire! You need these CHEETOS® Crunchy XXTRA FLAMIN' HOT®, beef and pork meatballs served in a sweet and spicy chili sauce in your life. And on your plate. And, well, you get it.
Great (meat)balls of fire! You need these CHEETOS® Crunchy XXTRA FLAMIN' HOT®, beef and pork meatballs served in a sweet and spicy chili sauce in your life. And on your plate. And, well, you get it.
Ingredients:
cheese, pork, beef, scallion, egg, garlic, salt and pepper, chipotle pepper, chili sauce
www.sadia.sg
Prepare the chicken mid wings by washing them clean and patting them very dry with paper towels. Alternatively, you can leave them in the fridge and dry them out overnight.
Prepare the chicken mid wings by washing them clean and patting them very dry with paper towels. Alternatively, you can leave them in the fridge and dry them out overnight.
Ingredients:
chicken, edamame bean, baking powder, garlic powder, honey, soy sauce, garlic, molasses, water, corn flour
www.marionkane.com
This recipe is adapted from Once Upon a Chef — Jennifer Segal’s recipe. The technique of patting out the dough, cutting in thirds, stacking and repeating makes these biscuits very flaky.
This recipe is adapted from Once Upon a Chef — Jennifer Segal’s recipe. The technique of patting out the dough, cutting in thirds, stacking and repeating makes these biscuits very flaky.
pbonlife.com
Salmon With Mango and Peach Salsa - ¼ tsp salt¼ tsp pepper (white preferred), 4 salmon fillets with skin (about 5 oz each}, rinsed and patted dry
Salmon With Mango and Peach Salsa - ¼ tsp salt¼ tsp pepper (white preferred), 4 salmon fillets with skin (about 5 oz each}, rinsed and patted dry
pepkitchen.com
Eggless whole wheat Gingerbread Man Cookies perfect for the holidays. Warm, spiced treats with a ginger twist—perfect for sharing or Santa's plate!
Eggless whole wheat Gingerbread Man Cookies perfect for the holidays. Warm, spiced treats with a ginger twist—perfect for sharing or Santa's plate!
Ingredients:
whole wheat flour, flour, baking soda, butter, molasses, brown sugar, ginger, cinnamon, nutmeg, black pepper, flax seed, sugar, icing sugar, milk, vanilla, wrap
www.prahranmarket.com.au
Peaches poached in Prosecco with crème fraîche and mint coconut sugar—summer on a plate! Perfect for special occasions or a delicious dessert.
Peaches poached in Prosecco with crème fraîche and mint coconut sugar—summer on a plate! Perfect for special occasions or a delicious dessert.
www.jmi.or.jp
Roast tender Kobe beef on a ceramic plate with seasonal vegetables and flavorful seasoned sake for a sophisticated Japanese dining experience.
Roast tender Kobe beef on a ceramic plate with seasonal vegetables and flavorful seasoned sake for a sophisticated Japanese dining experience.
www.citymarket.coop
Discover the festive flavor of Marzipan Snowballs—perfect for holiday cookie plates. These buttery almond cookies are sure to disappear quickly!
Discover the festive flavor of Marzipan Snowballs—perfect for holiday cookie plates. These buttery almond cookies are sure to disappear quickly!
www.fundies.com.au
Looking to add more plant foods to your plate? This cosy, nutrient-dense Mushroom Stroganoff has you covered.
Looking to add more plant foods to your plate? This cosy, nutrient-dense Mushroom Stroganoff has you covered.
Ingredients:
olive oil, garlic, brown onion, ghee, tomato paste, stroganoff, vegetable stock, sour cream, baby spinach