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Get Lamb Chops on a Bed of Peppers Recipe from Food Network
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Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ.
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Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
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Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
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Get Dad's Spare Ribs Recipe from Food Network
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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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Get Grilled BBQ Potato Skins Recipe from Food Network
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These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
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Cheesy sausage meatballs make a delicious holiday appetizer.
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Get Ribs with Peanut Barbeque Sauce Recipe from Food Network
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Serve with scrambled eggs for a filling breakfast.