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Get Grilled Bananas Foster Recipe from Food Network
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Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
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Get Walnut Raisin Tartlets Recipe from Food Network
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Get Tempura Bananas with Coconut-Green Tea Sauce Recipe from Food Network
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Get Napa 'Road' Mix Recipe from Food Network
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Get Sunny's Ginger Molasses Cookies Recipe from Food Network
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Canned sweet potatoes and carrots are blended into a pie filling in this recipe that gives you a great alternative to pumpkin pie.
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Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.
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Pack your pita like a pizza.
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A pinch of cayenne gives this genever-based cocktail a spicy kick.
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Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.
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Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.