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www.delish.com
This chilled, spicy soup is a refreshing and healthy way to start a summer meal.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Get Maple-Whiskey Turkey Recipe from Food Network
www.allrecipes.com
Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Chicken, red cabbage, mandarin oranges, and pecans are tossed together in this quick and easy chicken chow mein salad.
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Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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Make vegetarian beans from dried to refried in less than an hour with the quick-and-easy help of your Instant Pot®.
www.simplyrecipes.com
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.