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Get Argentinean Barbecued Steak Recipe from Food Network
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A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
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Get English and Italian Finger Sandwiches Recipe from Food Network
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Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
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All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
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The classic flavors you love, paired with pasta. Opa!
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Get Long Beach Coleslaw Recipe from Food Network
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Get Roast Beef Sandwiches Recipe from Food Network
cooking.nytimes.com
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
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This moist, two-layer chocolate cake covered in buttercream frosting and marzipan is easy to decorate for your favorite Minecraft fan!