Search Results (18,719 found)
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
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Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
www.delish.com
Silky buckwheat soba noodles are tossed in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds.
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
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A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
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Sweetened condensed milk is a serious red velvet game-changer.
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Use this sweet-onion relish as a topping for grilled sirloin steak.
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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
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A delicious update to the old-fashioned diner staple.