Search Results (2,285 found)
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This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
Ingredients:
flour, baking soda, instant espresso, salt, butter, chocolate, brewed espresso, sugar, bourbon, eggs, vanilla, chocolate chips, pecans
www.allrecipes.com
These keto ham-stuffed chicken meatballs, topped with a creamy Swiss cheese sauce, are delicious served over zucchini noodles, mashed cauliflower, or simply on their own!
These keto ham-stuffed chicken meatballs, topped with a creamy Swiss cheese sauce, are delicious served over zucchini noodles, mashed cauliflower, or simply on their own!
Ingredients:
chicken, blanched almond, salt, garlic powder, onion powder, egg, ham steak, olive oil, butter, chicken broth, dijon mustard, heavy cream, swiss cheese, black pepper, parsley
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Get Sicilian Harvest Salad Recipe from Food Network
Get Sicilian Harvest Salad Recipe from Food Network
cooking.nytimes.com
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
Ingredients:
green beans, fava beans, tarragon, walnuts, shallot, red wine vinegar, lemon juice, dijon mustard, garlic, olive oil, walnut oil
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Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
Ingredients:
mixed mushrooms, olive oil, mushroom, butter, onion, garlic, carnaroli rice, liver, parsley, parmigiano reggiano, shallots, chervil, balsamic vinegar, white truffle
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get Coyote Bait Spicy Flavored BBQ Sauce Recipe from Food Network
Get Coyote Bait Spicy Flavored BBQ Sauce Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, red wine vinegar, brown sugar, molasses, red pepper, juice concentrate, salt, black pepper, sugar, mustard, onion, paprika
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Get Chocolate Sheet Cake with Peanut Butter Frosting Recipe from Food Network
Get Chocolate Sheet Cake with Peanut Butter Frosting Recipe from Food Network
Ingredients:
flour, sugar, baking soda, salt, eggs, sour cream, vanilla, butter, cocoa, water, peanut butter, powdered sugar, milk, walnuts
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Get Baja Style Fish Tacos Recipe from Food Network
Get Baja Style Fish Tacos Recipe from Food Network
Ingredients:
flour, salt, black pepper, mexican beer, mayonnaise, mexican crema, lemon, lemon juice, water, salt plus, halibut, cabbage, tomatillo salsa
www.delish.com
Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
Ingredients:
tomato, green bell pepper, scallions, red pepper, tomato paste, cumin, paprika, bulgur, olive oil, tomatoes, lemon, baby arugula
www.foodnetwork.com
Get Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce Recipe from Food Network
Get Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce Recipe from Food Network
cooking.nytimes.com
Here is all you need to know to build a gingerbread house: a delicious recipe, instructions for assembly, and a printable template provided by Nina Cooke John, a Manhattan architect The recipe came to us from Genevieve Meli, the pastry chef at Il Buco Alimentari in Manhattan, and it works just as well for cookies as it does for a gingerbread house This recipe makes one small house, so you may consider doubling the recipe for a larger structure, but note: only one recipe at a time will fit in the bowl of a standard stand mixer, so plan ahead
Here is all you need to know to build a gingerbread house: a delicious recipe, instructions for assembly, and a printable template provided by Nina Cooke John, a Manhattan architect The recipe came to us from Genevieve Meli, the pastry chef at Il Buco Alimentari in Manhattan, and it works just as well for cookies as it does for a gingerbread house This recipe makes one small house, so you may consider doubling the recipe for a larger structure, but note: only one recipe at a time will fit in the bowl of a standard stand mixer, so plan ahead
Ingredients:
corn syrup, molasses, brown sugar, shortening, flour, salt, cinnamon, cloves, ginger, star anise