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A Moroccan-Inspired Recipe for Stuffed Eggplant
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The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
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A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts.
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This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.
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Just a little curry powder makes a simple cold chicken salad a standout.
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This is a simple and beautiful salad made with pomegranate seeds and feta cheese.
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Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.
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This couscous salad is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad.
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A big bowl of mixed fruit in sparkling colors tempts the appetite even when it's hot outside.
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Get Pickled Potato Salad Recipe from Food Network
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A quick mayonnaise-based salad dressing that is perfect for emergencies. This is the easiest, yet yummiest salad dressing there is!
Ingredients: mayonnaise, milk, salt, black pepper
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A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.