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Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Ingredients:
smoked sausage, jambalaya, water, rice, chicken broth, green onions, bell peppers, celery, bay leaves, garlic, tomato juice, tomatoes, tomato sauce, thyme, oregano, cayenne pepper, sugar, shrimp
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Get Pan Gravy Recipe from Food Network
Get Pan Gravy Recipe from Food Network
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Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
Ingredients:
turkey, butter, cheesecloth, yellow onions, celery, sandwich bread, thyme, sage, rosemary, pepperoni, breakfast sausage, mozzarella cheese, chicken stock, dijon mustard, marsala, flour
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress
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Get Moroccan Red Harissa Chicken Recipe from Food Network
Get Moroccan Red Harissa Chicken Recipe from Food Network
Ingredients:
red bell peppers, chile peppers, olive oil, chicken thighs, cloves, bay leaf, cinnamon, ginger, onion, paprika, cumin, chicken stock, butter, rice
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Get Collard Greens Recipe from Food Network
Get Collard Greens Recipe from Food Network
Ingredients:
water, collard greens, bones, beef, salt, black pepper, garlic, onions, bell peppers, basil leaves, sugar
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Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
www.chowhound.com
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
Ingredients:
cabbage, smoked bacon, yellow onion, brown sugar, dijon mustard, cider vinegar, chicken broth
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Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
Ingredients:
turkey, yellow onion, orange, butter, orange juice, maple syrup, olive oil, shallots, thyme, flour, turkey drippings
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Get Quick Roasted Chicken Recipe from Food Network
Get Quick Roasted Chicken Recipe from Food Network
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Get Bacon and Blue Cheese Stuffed Chicken Breasts Recipe from Food Network
Get Bacon and Blue Cheese Stuffed Chicken Breasts Recipe from Food Network