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I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
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Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup.
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For those who like their hot chocolate rich! Chocolate drink mix is fortified with sugar and sweetened condensed milk.
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A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
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Mushrooms are marinated in a simple soy sauce mixture. This recipe takes awhile, but the finished mushrooms are packed full of flavor. They'll be everyone's favorite!
Ingredients: soy sauce, water, butter, sugar, mushrooms
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Get Pahole (Fern) Salad with Taro Recipe from Food Network
Ingredients: tomatoes, onion, taro, soy sauce, water
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White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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Get Vanilla Orange Tart Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.