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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
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Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
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Get Cornbread Dressing Recipe from Food Network
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Get Pico de Gallo Recipe from Food Network
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Get Cornbread Dressing Recipe from Food Network
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A large piece of wild salmon seasoned with herbs and brown sugar is baked in foil in this easy recipe perfect for entertaining.
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal.
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This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
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Tuesday tastes better with French bistro style steak and potatoes on the menu.