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This Arabian dessert is a simple pudding flavored with rose water.
Ingredients: water, rose water, milk, sugar, cornstarch
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Mixed berries, milk, sugar, vanilla and ice cubes. Quick and berry-licious.
Ingredients: ice, milk, sugar, vanilla
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In this quick and easy Thai fruit dessert, kai bananas are gently cooked in a sugar syrup and topped with coconut cream.
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Crescent dough wraps around butter- and sugar-dipped marshmallows. They become hollow as they bake, representing Jesus' tomb on Easter morning -- when you break them open they are empty inside! A great Easter recipe to share with the kids!
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Virginia eggnog takes classic eggnog and adds whisky and rum for an extra boozy drink for the holiday season.
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Try this Korean-style salad dressing over spinach.
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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
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Mix this syrup with sparkling water for a spritzer.
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A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
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Get Maple-Walnut Cheesecake Recipe from Food Network