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A light cake that bakes on top of lemon pudding.
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The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
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Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
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This cranberry orange quick bread is great for breakfast or a snack.
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If you're really an almond lover, roll the dough in ground almonds before refrigerating.
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Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
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This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
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Meatloaf patties wrapped in bacon are baked atop layers of brown sugar and barbeque sauce in this spin on a comfort food classic.
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Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
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A delight to munch on with that morning coffee!
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These are delicious moist cookies which freeze very well and a great way to use those overripe bananas.
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Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.