Search Results (20,555 found)
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Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
Ingredients:
coconut oil, red onion, white onion, cinnamon, ginger, cloves, cumin, lentils, tomatoes, vegetable stock, maple syrup, sweet potatoes, coconut milk, yeast
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Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
Ingredients:
yellow onion, green onions, soy sauce, sugar, sesame seeds, cloves, sesame oil, red pepper flakes, ginger, black pepper, sirloin steak, honey
www.foodnetwork.com
Get Kale-Pasta Mason Jar Salad Recipe from Food Network
Get Kale-Pasta Mason Jar Salad Recipe from Food Network
Ingredients:
pasta, pine nuts, olive oil, cloves, salt, black pepper, balsamic vinegar, lemon, basil, parsley, kale, parmesan shaved, cherry tomatoes, mozzarella
www.delish.com
Alfredo lovers, you need to try this chicken angel hair version.
Alfredo lovers, you need to try this chicken angel hair version.
Ingredients:
olive oil, chicken breasts, cloves, tomatoes, oregano, flour, milk, chicken broth, tomato paste, parmesan, cream cheese, basil
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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
Ingredients:
sausage links, olive oil, pasta, eggplant, onion, cloves, red wine, plum tomatoes, basil, olives, mozzarella cheese, parmesan cheese
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Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Ingredients:
chicken, chicken broth, water, mexican crema, plum tomatoes, red peppers, jalapeno peppers, onion, cloves, oregano, bay leaf, cayenne pepper
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
Ingredients:
cloves, olive oil, onion, carrot, celery, sage, chicken broth, bay leaf, green beans, sweet potato, pasta, turkey meat
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Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
Ingredients:
vegetable oil, onions, cloves, spanish paprika, salt, black pepper, beef stew, water, tomato paste, egg noodles, sour cream, parsley
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Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.
Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.
Ingredients:
asparagus, ricotta cheese, olive oil, cloves, red pepper flakes, heavy cream, herbs, pizza dough, flour, smoked ham, cheddar cheese, parmigiano reggiano
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Get Pasta Bolognese Recipe from Food Network
Get Pasta Bolognese Recipe from Food Network
Ingredients:
onion, carrots, celery, cloves, brisket, tomato paste, red wine, bay leaves, thyme, spaghetti, parmigiano reggiano
cooking.nytimes.com
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
Ingredients:
soy sauce, wine vinegar, sesame oil, brown sugar, chicken thighs, gingerroot, cloves, vegetable oil, bok choy, leeks
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Get Puttanesca Pizza Recipe from Food Network
Get Puttanesca Pizza Recipe from Food Network
Ingredients:
olive oil, cloves, anchovy, red pepper flakes, tomatoes, black olives, crust, smoked mozzarella