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Get No-Bake Granola Bars with Carob Drizzle Recipe from Food Network
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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Stout gives these chocolate cupcakes a distinctive flavor.
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
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Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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Get Spicy Lemongrass Tofu Recipe from Food Network
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This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network