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cooking.nytimes.com
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
Ingredients:
vegetable oil, onion, celery, carrot, cumin seed, coriander seed, black peppercorns, garlic, cinnamon, salt, chicken broth, corn tortillas, turkey meat, avocados, scallions, cilantro leaves
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Get Cheese Lovers 5 Cheese Mac and Cheese Recipe from Food Network
Get Cheese Lovers 5 Cheese Mac and Cheese Recipe from Food Network
Ingredients:
bacon, onion, butter, flour, dijon mustard, milk, heavy cream, thyme, bay leaf, salt, fontina, blue cheese, gruyere, white cheddar, parmesan, italian parsley, bread crumbs
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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
Ingredients:
mayonnaise, mustard, chili sauce, capers, peppers, egg, dill pickles, green onions, salt, black pepper, beets, bacon, iceberg lettuce, lettuce, avocados, red onion, tomatoes, eggs, english cucumber
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Get The Mean Green Recipe from Food Network
Get The Mean Green Recipe from Food Network
Ingredients:
green beans, bacon, olive oil, sweet onion, red bell pepper, mushrooms, oyster mushrooms, shallots, salt, pepper, cayenne pepper, butter, flour, milk, black pepper, bread crumbs, buttermilk, onion, garlic, dry mustard, canola oil
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Get Flavor Bomb Cubes Recipe from Food Network
Get Flavor Bomb Cubes Recipe from Food Network
www.allrecipes.com
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.
Ingredients:
steak, onion powder, black pepper, garlic powder, salt, salad dressing, worcestershire sauce, soy sauce, hot pepper sauce
www.delish.com
Recipe for Heirloom Tomato Gazpacho, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Recipe for Heirloom Tomato Gazpacho, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
white onion, garlic, red bell pepper, tomatoes, tomato juice, white wine vinegar, salt, black pepper, olive oil
www.allrecipes.com
Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and cheese and baked into the ideal holiday gratin or steak side dish.
Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and cheese and baked into the ideal holiday gratin or steak side dish.
Ingredients:
butter, potatoes, shallots, salt, white pepper, cayenne pepper, cheddar cheese, sour cream
www.allrecipes.com
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
Ingredients:
vegetable oil, flour, onion, shrimp, water, green bell pepper, celery, parsley, salt, black pepper
www.allrecipes.com
A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.
A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.
Ingredients:
chicken, stuffing mix, parmesan cheese, egg, onion, salt, black pepper, garlic, ketchup, barbeque sauce
www.allrecipes.com
This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
Ingredients:
zucchini, onion, red bell pepper, bell pepper, salt, sugar, cider vinegar, cornstarch, celery seed, turmeric
www.delish.com
Red bell pepper, scallion, and carrot are sautéed briefly, then mixed with cream cheese to form a bright, speckled sauce that bakes right on the chicken simple and delicious.
Red bell pepper, scallion, and carrot are sautéed briefly, then mixed with cream cheese to form a bright, speckled sauce that bakes right on the chicken simple and delicious.
Ingredients:
cooking oil, red bell pepper, scallions, carrot, cream cheese, salt, black pepper, chicken breasts